FISH FRYS
Fish Frys are served with coleslaw, rye bread and choice of french fries, baked potato or American potato salad.
Potato pancakes available for an additional  $.50

 Perch  $11.00
Perch fillets prepared breaded, beer battered or pan-fried.

  Bluegill  $10.00
Breaded bluegill fillets.

Walleye  $11.00
Walleye fillets prepared breaded, beer battered, pan-fried or broiled.

Haddock  $10.00
Haddock prepared breaded, beer battered, pan-fried or broiled.

APPETIZERS

Bacon Wrapped Shrimp  $12.00
Four jumbo shrimp wrapped in bacon and served on a base of lobster cream sauce.

 Chicken Wings  $6.00
A dozen deep fried wings tossed in Pine Lodge hot sauce.

Shrimp Cocktail  $10.00
Fresh made to order using jumbo shrimp with cocktail sauce.

 Jalapeno Poppers  $6.00
Cheddar cheese filled jalapenos deep-fried and served with sour cream.

Chicken Strips  $6.00
Served with choice of Cocktail sauce, Barbecue sauce, Ranch or Honey Mustard sauce.

 Onion Rings  $4.50
¾ inch cracked black pepper onion rings.

 French Fries  $3.00
Basket of golden french fries.

SALADS

Side Salad  $4.50
Mixed lettuces with fresh vegetables.

 Caesar Salad  $5.50
Romaine lettuce, croutons, Caesar dressing topped with fresh grated parmesan cheese and an anchovy.

SOUPS

Baked French Onion   $4.00
Beef based onion soup served with croutons and baked with swiss cheese.

Soup du Jour  $4.00
Chef’s choice of the day.

SANDWICHES
All sandwiches are served with french fries and a pickle spear.

Norb   $7.00
8 oz. steak sandwich made the way “Norb” Heus made them.

 Steak Sandwich   $6.50
6 oz. chopped sirloin steak.

 Hamburger   $5.50
1/3 pound fresh ground chuck patty.

 Cheeseburger   $6.00
1/3 pound fresh ground chuck patty with choice of cheeses.

 Chicken Breast  $7.00
Traditional: served with lettuce, tomato and mayo
Cajun: marinated in Cajun seasoning and served with fried onions and grilled tomato.
Teriyaki: marinated in our own teriyaki sauce and served with grilled pineapple. 

Tenderloin Steak Sandwich  $11.00
6 oz. tenderloin cut to order and served on a hardroll or toast.

Pork Chop Sandwich  $6.50
6 oz. tenderized pork chop sandwich served with cheddar cheese.

Double-Brat Sandwich  $6.00
Sheboygan style brat grilled and simmered in beer.

KIDS MENU
All kids meals are served with a Popsicle.

 Chicken Strips and french fries   $4.00

Grilled Cheese and french fries  $4.00

Hot Dog and french fries  $4.00

BEVERAGES

Coffee  $1.50

Milk  $1.50

Espresso $2.50 double $3.00

Latte $3.25

Mocha $3.50

Hot Tea $2.00

Iced Tea $2.00

Bottled Sodas:

Sprecher Cream  $3.00

Sprecher Root Beer $3.00

Soda:
Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Mountain Dew  $2.00

Wine & Beer
Wine and Beer lists are available.  Please request one from your server.

DESSERTS
Homemade desserts.  Please ask your server to view the dessert tray.

DINNERS
Dinners are served with a choice of side salad, Caesar salad, a bowl of the soup du jour or a crock of baked french onion soup.
Dinners are served with a choice of baked potato, pasta, rice blend or french fries unless otherwise specified below and accompanied with grilled vegetables and bread.
Add an order of sautéed mushrooms to any dinner for an additional $4.00
Add grilled or deep fried shrimp or scallops to any dinner for an additional $9.00

Ribeye  $18.00
14 oz cut, the chef’s favorite cut of beef!

Tenderloin  $22.00
10 oz. tender filet of beef.

Porterhouse  $25.00
24 oz cut, the best of both worlds!

 Cajun Boneless Pork Chops  $15.00
Two 5 oz pork chops marinated in Cajun spices and grilled.

 Pork Tenderloin  $17.00
Grilled pork tenderloin served with a white wine and mushroom cream sauce.

Seafood Stuffed Chicken Breast  $19.00
Breaded and baked chicken breast stuffed with seafood, cream, garlic and parmesan.  Served with lobster cream sauce.

Chicken Alfredo  $17.00
Chicken breast, mushrooms and fettuccine sautéed with cream, garlic and parmesan cheese.

 Hazelnut Chicken  $16.00
Grilled chicken breast topped with a hazelnut cream sauce, served with a blend of rice.

 Broiled Haddock  $15.00
Haddock broiled with white wine, butter and garlic, topped with diced tomatoes and green onion.

Broiled Whitefish  $15.00
Whitefish broiled with white wine, butter and garlic, topped with diced tomatoes and green onion.

 Shrimp  $19.00
Prepared breaded and deep fried, served with cocktail sauce or sautéed scampi style.

 Scallops  $17.00
Prepared breaded and deep fried, served with cocktail sauce or sautéed with white wine, butter, garlic, diced tomatoes and scallions.

Freshwater Shrimp  $25.00
Broiled freshwater shrimp, a true delicacy!